News and Press
by Billy Frierson
The all-female kitchen is dishing up exciting dinner plates built around house-butchered meats.
by Alexandra Leon
The eatery will make everything in its kitchen, including a naturally leavened whole wheat rye bread, as well as butchering a variety of meats and internal organs there.
by Patty Diez
Partners Samantha Safer and chef Claire Welle are opening Otway tomorrow
the new Yorker
by Shaun Lyon
The concept for Otway is great wine, great food, shift drink and dancing after work. Showcasing technique in a comfortable setting—but it’s also about quality of life.”
by Nell Casey
Samantha Safer and Claire Welle have tapped an all-female team to run the kitchen—someday this will just be normal and awesome, but until that day, it's noteworthy.