News and Press

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Thrillist

by Billy Frierson
The all-female kitchen is dishing up exciting dinner plates built around house-butchered meats. 

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DNA INFO

by Alexandra Leon
The eatery will make everything in its kitchen, including a naturally leavened whole wheat rye bread, as well as butchering a variety of meats and internal organs there.

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Eater

by Patty Diez
Partners Samantha Safer and chef Claire Welle are opening Otway tomorrow

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the new Yorker

by Shaun Lyon
The concept for Otway is great wine, great food, shift drink and dancing after work. Showcasing technique in a comfortable setting—but it’s also about quality of life.” 

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Gothamist

by Nell Casey
Samantha Safer and Claire Welle have tapped an all-female team to run the kitchen—someday this will just be normal and awesome, but until that day, it's noteworthy.

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