New Year's Eve 2019!

We'll be open late, come celebrate with us
 

Four course Dinner $75

Amuse Bouche
Black Truffle Tea 

First Course
Delicata squash with goat cheese and pecans

Lobster Salad with old bay crackers

Steak Tarte

Second Course
Broccoli rabe with pumpkin seeds, shallots and carrots

Roasted oyster mushrooms with fried egg sauce

Seared cabbage with bagna càuda and sorrel

Third Course
Poached Lobster, marble potatoes, preserved lemon and fennel ($10 Supp)

Braised Short Rib with polenta and charred scallions

Roasted Parsnip with brown butter and sage

Striped Bass with celery root and salmoriglio

Fourth Course
Cheese or Dessert


Please call or email with allergens or dietary restrictions, we are happy to accommodate.