New Year's Eve 2018!

We'll be open late, come celebrate with us
 

V course $85

choice of   First Course
Raw venison with caviar and egg yolk

Anchovies with confit tomato

Second Course
Artichokes with walnut and piave

Kohlrabi with bayonne ham and caraway 

Third Course
Ocean trout with beets and yogurt

Bream with sauce american

Fourth Course
Duck breast with cranberry and chestnut

Grass fed hanger steak with horseradish

Fifth Course
Cheese or Dessert

IV course $70

choice of   First Course
Artichokes with walnut and piave

Endive with fig, pecan and sherry

Second Course
Ocean trout with beets and yogurt

Bream with sauce american

Third Course
Duck breast with cranberry and chestnut

Grass fed hanger steak with horseradish

Fourth Course
Cheese or Dessert

 


Please call or email with allergens or dietary restrictions, we are happy to accommodate.