917-444-1393 | 920A Fulton Street
Pastry
DAILY
you'll find these staples on our counter every day
$4
Financier (GF)
black sesame & strawberry
$4
$4.25
Croissant
$4.25
$4.75
Pain Au Chocolate
$4.75
$4.50
Kimchi Bun
$4.50
$4
Coffee Cake
$4
$5.50
Rhubarb Danish
with strawberry/ rhubarb jam & cream
$5.50
$5.50
Morning Bun
$5.50
$4.50
Kouign Amann
classic & sesame
$4.50
$4.50
Mini Babka Croissant
$4.50
$5
Savory Twist
goat cheese & Za'atar
$5
$3.50
Muffin
blueberry & corn
$3.50
$5.50
Almond Croissant
$5.50
$6
Ham/Cheese Croissant
$6
$3.50
Scone
changes daily
$3.50
$4.50
Cardamom Bun
$4.50
$5.50
Asparagus/Pea Danish
with ricotta & feta
$5.50
Friday to Sunday Additions
these gems make it to the counter only on the weekends
$4
Biscuit
spring ramp/ cheddar
$4
$4
Epi Pretzel
caraway & rye
$4
$5
Portuguese Tart
$5
$5.25
Pain Aux Raisin
$5.25
$7
Pain Suisse
rye frangipane, rum soaked cherries and malted milk cremeux
$7
$5.50
Pork Sausage Roll
$5.50
$5.25
Peperonata Turnover
$5.25
$5
Sticky Bun
$5
$4.50
Cruller
$4.50
We make these from time to time
$4
Earl Grey Pound Cake
$4
$2 for $5
Coconut Macaroons (GF)
$2 for $5
$5.50
/
slice
Basque Cheesecake
$5.50
/
slice
$3
Chocolate Chip Buckwheat Cookie
$3
$6.50
Apricot Infinity Croissants
with peach jam & pistachio
$6.50
DAILY BREAD
made each day
$8.50
House Bread
whole wheat/ rye
$8.50
$4
Sourdough Baguette
$4
$2.50
Ciabatta
$2.50
$5
/
slice
Focaccia
$5
/
slice
Rotating Daily Bread
some are made as boules, others as pullman loaves, all are $8.50-9
Caraway Rye
Honey Whole Wheat
Sesame Nigella
Sourdough Anadama
Tahini Buckwheat
Challah
Durum Poppy
Blue Masa & Hatch Chile
Rye Fenugreek
Man Bread
caramelized onion, cheddar, beer
Olive & Polenta
Specialty
half dozen for $18
Hot Cross Buns
served Easter weekend 4/18/2025-4/20/2025
half dozen for $18
half dozen for $12
Parker House Rolls
served at Thanksgiving & during the week of Christmas
half dozen for $12
