New Year's Eve 2019!
We'll be open late, come celebrate with us
Four course Dinner $75
Black Truffle Tea
Delicata squash with goat cheese and pecans
Lobster Salad with old bay crackers
Broccoli rabe with pumpkin seeds, shallots and carrots
Roasted oyster mushrooms with fried egg sauce
Seared cabbage with bagna càuda and sorrel
Poached Lobster, marble potatoes, preserved lemon and fennel ($10 Supp)
Braised Short Rib with polenta and charred scallions
Roasted Parsnip with brown butter and sage
Striped Bass with celery root and salmoriglio
Cheese or Dessert
Please call or email with allergens or dietary restrictions, we are happy to accommodate.